Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken chipotle mole enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken chipotle mole enchiladas is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken chipotle mole enchiladas is something that I’ve loved my entire life.
Season the mole with salt and pepper. Roll the tortilla like a cigar to enclose the filling and place in a. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special.
To get started with this particular recipe, we have to prepare a few components. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Prepare Filling
- Take 2 tbsp cooking oil
- Prepare 1 lb chicken, diced or shredded
- Make ready 1 tbsp dried minced onion
- Make ready 2 tsp garlic powder
- Prepare 1/2 tsp pepper
- Take 1 tsp salt
- Take 1 tbsp ground cumin
- Prepare Mole
- Make ready 1 onion, chopped
- Make ready 2 clove garlic
- Get 1 3/4 cup chicken broth
- Get 1 1/2 tbsp smooth peanut butter
- Take 1 tbsp brown sugar
- Make ready 3 small chipotle peppers in adobo sauce
- Make ready 3 tostada shells, crushed
- Get 1 tsp cumin seeds, toasted
- Get 1 1/2 oz dark chocolate, cubed
- Get 1 tsp ground cinnamon
- Prepare 1 tsp almond extract
- Take 2 whole cloves
- Get Enchiladas
- Make ready 10 small corn tostada shells
- Make ready 1/2 cup cooking oil
- Get Garnish
- Get 1/4 cup Mexican creme
- Make ready 1/2 cup queso fresco, crumbled
- Make ready 1 bunch fresh cilantro, chopped
Add the enchilada sauce, adobo seasoning and chipotle pepper. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc. Chicken enchiladas are truly one of my ultimate comfort foods. When I traveled to Texas they became a daily staple, which was definitely not the smartest.
Instructions to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
Enmoladas (Chicken Mole Enchiladas) Recipe : Chicken enchiladas drenched in a spicy, tasty mole sauce with Chicken Mole Enchiladas. Option: Use chipotle and ancho cocoa enchilada sauce instead of mole sauce. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Keywords: BEST Chicken Enchilada Recipe, chicken enchilada recipe, chicken enchiladas, easy I confess I didn't use the enchilada sauce this time as I had mole on hand that needed to get used. Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish.
So that is going to wrap it up with this special food chicken chipotle mole enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
