Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut macaroons. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Macaroons is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut Macaroons is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Macaroons:
- Get 400 g desicated coconut
- Get 200 ml condensed milk
- Get 1 tsp vanilla essence
- Take 2 large egg whites
- Take 1/4 tsp salt
- Take 120 g chocolate
Instructions to make Coconut Macaroons:
- Preheat oven with two racks available. Line two trays with baking paper
- Mix the coconut, condensed milk and vanilla in a bowl and set aside
- Whip the egg whites until firm. Fold into the coconut mix.
- Spoon walnut sized balls on top the baking paper. Bake until the base and coconut tips are golden.
- Remove from oven. Melt the chocolate in a water bath. Dip the macaroon bottoms in the molten chocolate and return to the baking paper until set. Allow to cool on a rack after that.
So that’s going to wrap this up with this exceptional food coconut macaroons recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
