Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo qeema. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keema Aloo Recipe l Aloo Keema l Mutton Mince l Cooking with Benazir My signature dish mumbai keema pav ki original recipe indian. Alo Qeema with masala very tasty Comment and subscribe #foodies blog. In this video i cook ALOO QEEMA in traditional style.
Aloo qeema is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Aloo qeema is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo qeema using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo qeema:
- Get 300 gram beef qeema
- Take 250 gram aloo
- Prepare 2 Pali oil
- Make ready 3 TBS lehsan adrak paste
- Make ready 2 TBS dhniya Powder
- Make ready 1/5 TBS LAL mirch powder
- Get 1 tsp haldi powder
- Get Salt to taste
- Take 1 onion
- Get 2 tomatoes
- Get 2-3 green chilies
- Get 1 pes adrk cut hui
- Make ready Hara dhniya chopped
I know this entire recipe can be made with matar (aka peas) but it just. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes.
Instructions to make Aloo qeema:
- Oil gram karein or pyax ko golden karein ab ek pleter me spices Nikal Lein sat us me qeema BHI add krden
- Achy se bhu Lein or ek glass Pani Dal Kar qeema gla lein
- Ab adrk Hari mirch or tomato cut Kar ke ek pleter me nikalen sat hi aloo BHI cut krlen qeema bhun jay to aloo add karein
- Tomato Dal dein mix karein or half cup Pani Dal Kar aloo ko gla lein
- Cover kerden
- Aloo gal jaen to hara dhniya se garnish karein sarving dish me nikalen or serve karein
It's a humble, yet comforting and delicious recipe. A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes! Keema Aloo (Mutton Mince Curry with Potatoes).
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