Enoki, Black Fungus & Cucumber Salad
Enoki, Black Fungus & Cucumber Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, enoki, black fungus & cucumber salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enoki, Black Fungus & Cucumber Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Enoki, Black Fungus & Cucumber Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have enoki, black fungus & cucumber salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Enoki, Black Fungus & Cucumber Salad:
  1. Make ready 10 g Dried Black Fungus
  2. Take 200 g Enoki
  3. Take 1/2 Continental Cucumber OR 1 smaller Cucumber *sliced into thin strips
  4. Get 1/4 Red Onion *thinly sliced
  5. Take <Dressing>
  6. Take 2 tablespoons Rice Vinegar
  7. Prepare 2 tablespoons Soy Sauce
  8. Take 1 tablespoon Sugar
  9. Prepare 1 tablespoon Toasted Sesame Seeds
  10. Take 1/2 tablespoon Sesame Oil
  11. Prepare Chilli OR Toban Djan (Chili Bean Sauce) as required *optional
Instructions to make Enoki, Black Fungus & Cucumber Salad:
  1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips.
  2. Cut off the brown bottom of Enoki and clean them. Cut half in length.
  3. Blanch Black Fungus and Enoki in boiling water, drain, cool in cold water, then drain very well.
  4. Combine all the dressing ingredients in a large bowl, add all vegetables and mix to combine.

So that’s going to wrap it up with this exceptional food enoki, black fungus & cucumber salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!