Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kharay masalay ka keema. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kharay Masalay ka Keema is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Kharay Masalay ka Keema is something which I have loved my entire life. They are fine and they look fantastic.
Ec video maain app ko kharay masalay ka keem bunana shka rahi hun ye dish app loog ec tarreeqay say zaroor try karain umeed hai kay app ye kharay masalay ka. In this video we are going to make recipe. Kharay Masalay Keema Recipe - Kharey Masale Ka Qeema - by Saima Kitchen.
To begin with this recipe, we have to first prepare a few ingredients. You can have kharay masalay ka keema using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kharay Masalay ka Keema:
- Take 1/2 kg Beef Mince
- Take 1 tbsp Garlic paste
- Make ready 2 Finely Chopped Onion
- Prepare 1 tspWhole Black Pepper
- Make ready 1 tsp cumin seeds
- Take 3.4 Black Cardamoms
- Prepare 2.3 Cinnamon sticks
- Prepare 4.5 cloves
- Prepare 2.3 Bay Leaves
- Get 1 tbsp Crushed Red Chilli
- Make ready 6 ..7 Green chillis
- Prepare 1/2 bunch coriander leaves
- Prepare 1 inched piece Ginger (Finely Sliced
- Make ready 4-5 tbsp oil
- Get to taste Salt
I love all the whole spices that combine to make Garam Masala as it gives an array of spices and so so much flavour BUT definitely don't like the powder version as it over powers other things so mostly use it whole not ground. Recipes » Kharay Masalay Ka Keema. Suji Kay Paratha by Farah Jahanzeb Khan Recipe of Kharay Masalay Ka Keema, Haray Masalay Ka Dum Aloo And Suji Kay Paratha by Farah Jahanzeb Khan in Cook In Style With Farah Jahanzeb Khan on Zaiqa TV Views. Kharray Masalay Ka Keema Minced Meat Cooked in Stew Style - Free download as Text File (.txt), PDF File (.pdf) or read online for free.
Instructions to make Kharay Masalay ka Keema:
- Take a cooking pan add 4-5 tbsp of oil, heat the oil add 1 tsp of whole black pepper corns
- Add 1 tsp of whole cumin seeds, 3-4 black cardamoms
- Add 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when it's popping
- Then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry
- When the onion are light brown add ½ kg of beef mince mix it well and roasted.
- When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it
- When the steam is done take it out in a serving bowl and serve it.
Kharray Masalay ka Keema Minced meat cooked in stew style. Hello friends, today i am going to share with you kharay masla ka keema recipe, this is delicious recipe Like Us On Kharay Masalay Ka Korma is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. Other Urdu cooking recipes and video cooking recipes are also available online. mince with whole spices - my Dastarkhwan Keema. Chicken Ka Salan Recipe by hamida dehlvi.
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