Kumro Shaag Chorchori (Pumpkin Leaves Curry)
Kumro Shaag Chorchori (Pumpkin Leaves Curry)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kumro shaag chorchori (pumpkin leaves curry). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kumro Shaag Chorchori (Pumpkin Leaves Curry) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kumro Shaag Chorchori (Pumpkin Leaves Curry) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kumro shaag chorchori (pumpkin leaves curry) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):
  1. Make ready 2-3 cups Pumpkin leaves & tender twigs, washed, drained and chopped
  2. Take 2-3 tbsp. mustard oil
  3. Prepare 1 tsp. panch phoron (onion, fennel, fenugreek, mustard & cumin seeds)
  4. Get 2 bay leaves
  5. Prepare 1-2 green chilies, slit
  6. Prepare 8-10 bori / vadi (sun dried lentil dumplings)
  7. Prepare 1 tsp. ginger, grated
  8. Take 1 cup each of veggies (potatoes, pumpkin, raddish, eggplants, ridge gourd, broad beans), chopped lengthwise
  9. Take 1/2 cup frozen peas
  10. Prepare to taste salt
  11. Get 1 tsp. turmeric powder
  12. Make ready 1 tsp. coriander-cumin powder
  13. Prepare 1 tbsp. kasundi / mustard paste
Steps to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):

  1. Heat oil in a pan and fry the bori / vadi till golden colour. Drain and keep aside. Temper the same oil with bay leaves and panch phoron. Saute till it stops spluttering.

  2. Add the ginger and green chilies.

  3. Add all the veggies and turmeric powder. Saute till light brown.

  4. Add chopped twigs, greens, salt, fried vadi, coriander-cumin powder & green peas. Mix everything well. Cover and cook till done. Sprinkle water at intervals.

  5. When done, add kasundi & mix well. Stir fry for a few seconds.

  6. Serve as a side dish with rice or chapatis.

    1. If not using kasundi, them grind 1 tbsp. mustard seeds along with 1-2 green chilies and a pinch of turmeric powder.

  8. Instead of mustard paste, you can add 1 tsp. ghee to the end product.

  9. Bori (dried lentil dumplings) can also be substituted for prawns in the non-veg. version.

  10. Apart from the veggies I have used, you can also add raw papayas, drumstick, carrots, beans and /or parwal (pointed gourd).

So that is going to wrap this up with this special food kumro shaag chorchori (pumpkin leaves curry) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!