A side dish of Brussels Sprouts
A side dish of Brussels Sprouts

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, a side dish of brussels sprouts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A side dish of Brussels Sprouts is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. A side dish of Brussels Sprouts is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have a side dish of brussels sprouts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A side dish of Brussels Sprouts:
  1. Prepare 500 grams Brussels Spourts sliced in half
  2. Prepare 3 tablespoons Olive Oil or Butter
  3. Prepare 1/2 cup Parmesan Cheese
  4. Get 2 tablespoons Lemon Juice
  5. Make ready 1/4 cup breadcrumbs
  6. Make ready Salt
Instructions to make A side dish of Brussels Sprouts:
  1. Remove excess leaves from Brussels Sprouts, then wash and drain.
  2. In a bowl add the sprouts, breadcrumbs, salt and mix.
  3. Add Parmesan cheese and lemon juice, you can either add the lemon juice like I did and bake it with the sprouts or you add the juice as a topping after the sprouts have been baked. This also can be tweaked with Balsamic Vinegar to give it a super boost. But I wanted the taste of the sprouts to be a bit calmer and with the combination of the cheese and breadcrumbs made this quite crunchy and tasty.
  4. Combine and add into a small or large baking pan. Bake at 180 degrees for 30 minutes and until softened.

So that’s going to wrap it up with this exceptional food a side dish of brussels sprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!