Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan seared duck breast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place duck breasts, skin side down, in a large, cold sauté pan. Place pan over low to medium-low heat. To keep the edges from curling up, press duck breasts down with the help of a smaller sauté pan.
Pan Seared Duck Breast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pan Seared Duck Breast is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan seared duck breast using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Duck Breast:
- Make ready 3 duck breasts
- Take 1 tbsp olive oil
- Take 2 tbsp paprika
- Get 2 tbsp garlic powder
- Get 2 tbsp salt
- Make ready 1 tbsp onion powder
- Make ready 1 tbsp black pepper
- Take 1 tbsp dried orageno
- Prepare 1 tbsp dried thyme
Use a sharp knife to score the fat of each in a diamond pattern, taking care not to cut into the meat. Season both sides of each breast generously with salt and pepper, then place them skin side down in a large, cold skillet. Pan-seared duck breast has a crispy skin, a rosy interior, and a savory rich taste. Making the perfect duck breast is simple and only takes proper care prior to cooking to create a fantastic meal!
Steps to make Pan Seared Duck Breast:
- Preheat the oven to 400 degrees F. - - Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil.
- When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
- Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces.
An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion. Season the duck breasts with salt and pepper. Heat sauté pan (cast iron skillet if you have one) until really hot. Remove pan from heat (save the drippings) and transfer duck breasts, skin side up, to a cooking sheet lined with aluminum foil.
So that is going to wrap it up for this special food pan seared duck breast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
