Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, banana and raisin bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana and Raisin Bread is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Banana and Raisin Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have banana and raisin bread using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Banana and Raisin Bread:
- Prepare 120 g salted butter, softened to room temperature
- Make ready 150 g dark brown sugar
- Take 1 tsp baking powder
- Get 1/4 tsp salt
- Take 2 egg at room temperature (1 egg if using 10 bananas)
- Get 150 g raisins
- Get 1/2 tsp ground cinnamon
- Make ready 1 tbsp vanilla extract
- Prepare 250 g cups of plain flour
- Take 8-10 ripe medium bananas, mashed (approx 250g)
- Take 90 g cream cheese
Steps to make Banana and Raisin Bread:
- Preheat oven to 180c.
- Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside.
- Whisk the flour, salt, cinnamon and baking powder together in a large bowl.
- Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture.
- On a medium to low speed, beat in the eggs on at a time.
- Next beat in the cream cheese, bananas and vanilla extract until combined.
- Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined.
- Lastly fold in the raisins.
- Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time.
- Remove the bread from the oven and allow to completely cool in the pan before removing it.
- It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature.
So that is going to wrap it up for this exceptional food banana and raisin bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
