Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic and herb roasted potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and. These delicious garlic and herb roasted potatoes with oregano, thyme, and paprika are sure to be a crowd pleaser!
Garlic and Herb Roasted Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Garlic and Herb Roasted Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic and herb roasted potatoes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic and Herb Roasted Potatoes:
- Take 2 lb white potatoes
- Make ready 2 tbsp olive oil, extra virgin
- Get 2 clove garlic, finely chopped
- Prepare 1 tsp oregano, fresh and chopped
- Get 1 1/2 tsp rosemary, fresh and chopped
- Prepare 1/2 tsp basil
- Get 1 tsp dijon mustard
- Get 1 tsp fresh lemon juice
- Make ready 1 tbsp sea salt
- Take 1 tbsp fresh black pepper
- Make ready 1 large ziplock bag
Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
Steps to make Garlic and Herb Roasted Potatoes:
- Clean and cube your potatoes into bite size pieces. About one inch or so.
- Place your potatoes in a large zip lock bag the add your remaining ingredients.
- Once everything has been added, close the bag and shake well. About a minute.
- In a large baking sheet or pan place the potatoes and put into a preheated oven. 375°F for an hour. Stir the potatoes half way through.
- Next, plate and enjoy with what ever main you cook. I like chicken with mine.
These are the BEST roasted red potatoes you'll ever have - full of flavor, browned and crisp. Garlic Herb Hasselback Potatoes - baked potatoes filled with garlic, herb, olive oil, butter, and lemon. The best homemade roasted potatoes recipe ever! While we all love fried potatoes such as chips and fries, the reality is that most people hate deep-frying at home. Deep-frying can be so messy, and.
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