Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, poori (indian deep fried bread). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Poori is a crispy, golden deep-fried bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. You can make poori with ingredients easily found in a typical grocery store, and you may already have them in your pantry.
Poori (Indian deep fried bread) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Poori (Indian deep fried bread) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have poori (indian deep fried bread) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poori (Indian deep fried bread):
- Get 1 cup Wheat flour
- Make ready Water
- Get Salt
- Make ready Oil
It is eaten for breakfast or as a snack or light meal. It is usually served with a curry or bhaji, as in Poori bhaji. The puri actually originated from parts of South India and slowly found it's way towards North India. Puri recipe - Puri or poori is a very popular puffy Indian bread made of wheat flour dough, oil, salt and water.
Instructions to make Poori (Indian deep fried bread):
- Mix wheat flour and salt. Add water and start making a dough. Apply 1 tbsp oil on dough.
- Take a small portion and roll it as shown in the photo. Do not roll it too thin.
- Deep fry in hot oil. Turn the sides and take it out when the bubbles starts to disappear.
- Place it on a kitchen roll to absorb the excess oil. Serve with potato masala or any curries. Recipe for potato masala is separately posted. Enjoy.
The dough is rolled into discs and deep fried for golden, slightly crispy puri bread that tastes amazing with anything! In the mood for a lavish Indian breakfast or brunch this weekend? Poori (also spelled Puri) is a deep-fried Indian bread made with whole-wheat flour and few teaspoons of semolina. Crunchy, soft and deep-fried to a golden color, poori is often served for breakfast, as a snack or light meal and eaten with a savory curry or with sweet dishes. Hello, Poori is one of my favourites and I am very happy to share my mom's recipe.
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