Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, layered chappathi (traditional indian wheat bread). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Layered Chappathi (Traditional Indian wheat bread) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Layered Chappathi (Traditional Indian wheat bread) is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Layered Chappathi (Traditional Indian wheat bread). Soft flatbread in a simple way. I have used whole wheat flour for healthy option.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have layered chappathi (traditional indian wheat bread) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Layered Chappathi (Traditional Indian wheat bread):
- Make ready 1 cup Whole wheat flour
- Prepare 1/2 tsp salt
- Prepare Water
- Take Oil
Ambar India Restaurant - Fine Indian Cuisine. Chapati (Roti) Traditional baked whole wheat bread. Plain Paratha Multi-layered whole wheat bread. Aloo Paratha Multi-layered whole wheat bread stuffed with potato.
Steps to make Layered Chappathi (Traditional Indian wheat bread):
- Mix wheat flour and salt. Add warm water little by little and make a dough. Apply 1 tsp oil on the dough and Cover the dough with wet cotton cloth and leave it aside for 30 minutes.
- Divide into small size dough balls and start rolling. Here in the photo I have made a triangle layered Chapati. For this roll into big circle and fold it twice to form a triangle and roll again to flatten.
- Cook it on a hot plate few minutes on each sides. Brush little oil on both sides to keep the softness. Oil can be avoided for healthy option. Once cooked, keep it immediately in a closed box while it is still warm. so that chapati will remain soft.
- Eat with potato sabjis or with curries. These Chapatis can also be used as a wrap with your favourite stuffing inside.
Poori Whole wheat bread lightly fried. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. How to make soft wheat chapati at home step by step in English. This wheat chapati is a traditional Indian bread and delicious taste served with any type of curry or gravy. You can eat Chapati with stews for lunches or dinner or with butter for breakfast.
So that’s going to wrap this up for this exceptional food layered chappathi (traditional indian wheat bread) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
