Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sig's beanpot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sig's Beanpot is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sig's Beanpot is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's beanpot using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Beanpot:
- Make ready 6 fresh thick meaty butchers sausages
- Prepare 1/2 large white onion, chopped finely
- Prepare 4 spring onions, whites only, thinly sliced
- Take 2 large cloves garlic, crushed and finely chopped
- Get I can plum tomatoes
- Prepare 1 can beans each cannelloni and black eyed white beans
- Take 4 large on the vine cherry tomatoes, chopped roughly
- Prepare 1 tablespoon olive oil
- Get 300 ml water
- Prepare 2 chicken or vegetable stock cubes
- Get 1/4 teaspoon chilli powder or less if preferred
- Take 1 teaspoon smoky paprika powder
- Make ready 1 good pinch salt and pepper each
- Make ready 2 slices Garlic bread, baked, cut into cubes
- Prepare 1 good pinch dried coriander
- Prepare enough noodles for 2 people
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Instructions to make Sig's Beanpot:
- Preheat oven for garlic bread. When temperature reached bake garlic bread. Remove sauses from package, divide each sausage into 3 meatballs. Heat oil in pan, add the meatballs brown from all sides.
- Add the onions and spring onions. Add the garlic. Cook until onions soft. Drain the beans under running water in a sieve. Add the beans to the sausages cook for about 5 minutes then add the water and stock cubes.
- Add the chopped tomatoes, the can of tomatoes, paprika, chilli, coriander then season with salt and pepper. Let it all simmer down until it slightly thickens.
- Remove garlic bread from oven, cut into cubes serve over the bean pot and or have whole slices.
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