Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, suran or yam cutlets. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Suran or Yam Cutlets is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Suran or Yam Cutlets is something which I have loved my whole life. They’re fine and they look fantastic.
Method first we will take the boiled Yam and great it nicely then we will add finely chopped onion carrot and capsicum in it then we will are all the spices and boiled matar and boiled corn in it. When it becomes golden, add boiled and mashed suran and mashed potato and peanuts. The only time taking part is chopping the suran or yam.
To begin with this particular recipe, we have to prepare a few ingredients. You can have suran or yam cutlets using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Suran or Yam Cutlets:
- Take 1 cup suran or yam cubed and boiled
- Make ready 1 big potato cubed and boiled
- Prepare 1 medium onion chopped finely
- Get 1 tsp ginger paste or grated
- Make ready 1/2 tsp garlic paste
- Take 2 tbsp sattu
- Make ready 2 green chillies chopped finely
- Get 1 tsp amchoor ( dry mango)powder
- Take 1/2 tsp garam masala
- Get 1 tsp cumin powder roasted
- Get To taste salt
- Prepare 1/4 tsp sugar
- Get 1 pinch hing/asafoetida
- Take 1/2 tsp red chilli powder
- Prepare 2 tbsp maida or cornflour
- Take 1 bowl Bread crumbs
- Prepare 1 tbsp Coriander leaves finely chopped
Boil it with little turmeric and salt. Drain the water and keep it to cool. Mash it well,see that there are no lumps. Not a lot of us are fond of Suran (Elephant Yam), are we ?
Instructions to make Suran or Yam Cutlets:
- Cut suran into small cubes and pressure cook with 1 cup water and little salt upto 2 whistles.Drain water.Boil 1 cubed potato.Care should be taken that both are just done and not mushy.Mash both and add all wet and dry masalas,sattu,except onion.Heat 1 tbsp oil and sprinkle hing.Add chopped onion and fry till transparent.
- Add the mashed suran and potato mix alongwith salt and sugar to taste.Fry till well mixed and sprinkle chopped coriander and garam masala.Mix and fry till dry.Divide into 6 equal balls,flatten and shape into cutlets.Make a slurry of cornflour or maida.Dip each cutlet in it and crumb coat twice to get a crunchy crust.
- Refrigerate cutlets for an hour to set.Heat oil and deep fry cutlets.These cutlets can also be grilled or baked for a healthier option.Serve suran cutlets with onion rings,hot and sweet tomato sauce,tamarind sauce or mint coriander yoghurt dip as an appetizer or as a teatime snack.
I assure you, you're gonna start to love Suran when made like this! Adding Suran to make cutlets and Kebabs is one of the most innovative. Yam Cutlets: Cutlets made out of boiled elephant foot yam/Suran are shallow fried and served with ketchup Recollect what and all you can make with this mind blowing root vegetable. Of course I admit that this vegetable is not cooked quite often in many households. But some mysterious taste of yam always fascinates me.
So that is going to wrap this up for this special food suran or yam cutlets recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
