Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy broccoli and blue cheese soup!. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Try this warming and nutritious broccoli soup, it's a great healthy and comforting meal but also a delicious dinner party starter. Peel the garlic, trim and roughly chop the celery and broccoli. Using a stick blender or processor, process soup until smooth.
Healthy Broccoli and Blue Cheese Soup! is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Healthy Broccoli and Blue Cheese Soup! is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
- Prepare 1 broccoli head
- Prepare 2 celery sticks
- Take 1 onion
- Take 1 clove garlic
- Prepare Olive oil
- Prepare 1 litre chicken or vegetable stock
- Make ready 100 g Blue cheese or stilton
- Take Black pepper to season
In a Dutch oven, melt the butter over medium-low heat. Add the leeks, onion and garlic and. The blue cheese flavor is kind of subtle, but makes the soup tasty. Add flour and whisk briskly to form a roux.
Instructions to make Healthy Broccoli and Blue Cheese Soup!:
- Peel the garlic, trim and roughly chop the celery and broccoli.
- Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
- Add the broccoli and soften for another 2 to 3 minutes
- If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
- Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
- Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
- Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
- Enjoy!
Add potatoes, broccoli, cauliflower and spices. This vegan-friendly Healthy Roasted Broccoli & Cheese Soup has all the flavor of the traditional recipe but with no cream and less calories! How about we use just a quarter of that cheese, no butter, no cream and no flour and still have one tasty healthy broccoli and cheese soup? Blend Blend Blend: Using tongs, pull out most of the broccoli pieces and set aside. Gorgonzola cheese punches up the flavor in Broccoli Soup with Blue Cheese.
So that is going to wrap it up for this exceptional food healthy broccoli and blue cheese soup! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
