Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry frosted cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Strawberry frosted cupcakes is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Strawberry frosted cupcakes is something that I have loved my entire life. They are nice and they look wonderful.
Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry frosted cupcakes using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry frosted cupcakes:
- Make ready 480 g flour
- Prepare 240 g sugar
- Make ready 240 g margarine
- Prepare 4 eggs
- Take 1 tsp baking powder
- Make ready 1 tsp strawberry essence
- Get 500 ml maziwa mala/buttercream
- Get Buttercream recipe:
- Get 1 kg sifted icing sugar
- Make ready 500 g butter
- Take 1 tsp clear essence of choice
- Get 60 ml milk or whipping cream
I've made strawberry cupcakes before and while I love that recipe, I wanted to create a new recipe for them. Complete with strawberry buttercream frosting, of course. That's what I love most about. These strawberry cupcakes are moist, flavorful, and loaded with fresh strawberries!
Steps to make Strawberry frosted cupcakes:
- Preheat oven. I set mine at 160 degrees Celsius. Line up muffin tin with cupcake holders.
- Beat the margarine until creamy. Should be light and smooth.
- Add sugar to margarine. Beat until fully incorporated together.
- Add eggs, vanilla and strawberry essence. Ensure to mix well.
- Separately in another bowl you will have sifted the flour and baking powder together.
- Now in 3 batches add the flour alternating with maziwa mala. Sometimes I can use either milk or sour cream instead of mala.
- Fold in the flour using a spatula until fully incorporated into the wet ingredients.
- Spoon in mixture into the muffin tins to 2/3 full of the cupcake holders.
- Buttercream recipe: mix all the ingredients using a hand mixer for a good smooth finish. Do this for about 5 minutes. Pipe using a piping bag and assorted nozzles tips for different designs. One can also use assorted food colours to colour the buttercream.
Frost them with strawberry frosting for strawberry perfection! These Fresh Strawberry Cupcakes are soft, fluffy, moist & delicious! There are chopped strawberry pieces in the cupcake and pureed strawberries in the icing. Fresh Strawberry Cupcakes made from scratch. Moist, tender vanilla cupcakes filled with strawberries and topped with strawberry buttercream.
So that is going to wrap this up with this exceptional food strawberry frosted cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
