Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy! how to de-sand manila clams or surf clams. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy! How to De-Sand Manila Clams or Surf Clams is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy! How to De-Sand Manila Clams or Surf Clams is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy! how to de-sand manila clams or surf clams using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy! How to De-Sand Manila Clams or Surf Clams:
- Take 300 grams Manila clams
- Prepare 250 ml Water
- Make ready 1/2 tbsp Salt
Steps to make Easy! How to De-Sand Manila Clams or Surf Clams:
- Dissolve the salt in the water to make salt water.
- Line the clams on a metal rack place in a tray (see Helpful Hints) without overlapping. Pour the salt water over them until the tops are just sticking out.
- Cover with a newspaper and place in a dark place for 1-2 hours. This is for using clams bought at the supermarket.
- Rub the shells together as you rinse with water and then you can use them in your cooking.
So that’s going to wrap this up with this special food easy! how to de-sand manila clams or surf clams recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
