Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mor kulambu buttermilk curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mor kulambu simple and fast recipe. In summer days Mor kulambu cool our body temperature. Try this healthy recipe Mor kulambu Mor kulambu link. kulambu recipe with step by step photo and video recipe. there are several kulambu recipes and are typically prepared from vegetables like eggplant, okra, pumpkin while the recipe of mor kuzhambu recipe is extremely simple, but some tips and variations. firstly, to prepare this curry i would heavily.
Mor kulambu buttermilk curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mor kulambu buttermilk curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mor kulambu buttermilk curry using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mor kulambu buttermilk curry:
- Get 2 cup lassi/buttermilk
- Prepare 1/2 tsp turmeric powder
- Take 5 green chilies
- Prepare 1.5 tsp toor dal
- Get 1 tsp cumin seeds
- Take 1 tsp raw rice
- Make ready 2 tsp chopped coriander leaves
- Prepare 10 curry leaves
- Take To taste Salt
- Take 3 tsp Oil
- Get 2 tsp shredded coconut
- Make ready 1 inch ginger
- Make ready 1 Onion
- Prepare For tempering
- Prepare 1 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Prepare 1/4 tsp fenugreek seeds
- Take 1 pinch hing/asafoetida
More kulambu is a simple curry, easy to make and it is prepared without most of the spices which we normally use in south Indian cooking. I wanted to have it in my site for future reference so thought to share it here. I like this curry anytime, its quick and tasty with rice. The pale yellow color comes only after the curry boils so dont add more turmeric powder than the mentioned quantity.
Steps to make Mor kulambu buttermilk curry:
- Shred or grind 2 small piece coconut. then soak toor dal, ginger, rice, green chillies and cumin seeds in water for half an hour.
- Grind the soaked mix along with coconut and add it into curd.then add turmeric powder,hing and salt in curd then mix it well.
- Finely chop the onions and ginger. Heat oil in a Kadai.
- Once the oil is hot add ginger and then add mustard seeds, cumin seeds and fenugreek seeds into it.
- Add the green chilies in it then add onions and saute it till it turns translucent in colour and then add curry leaves in it.
- Add the buttermilk mix in it and then once it starts to boil then simmer until thickened and then switch off the stove and garnish with coriander leaves.
Also adjust red chillies according to your spice level. Mor Kulambu or Moru curry or Moru Ozhichu Curry is very important everyday delicacy in Kerala and is most commonly preferred dish because of its simple flavours. Also found to be cooked very commonly in tamilnadu. Moru curry or buttermilk curry is made with different vegetables. most. Mor kuzhambu or Majjige Huli - A famous South Indian curry with vegetables and freshly ground coconut spice paste simmered in buttermilk.
So that is going to wrap this up with this special food mor kulambu buttermilk curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
