Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted snapper and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole Roasted Red Snapper with Potatoes. Whole Roasted Red Snapper with Potatoes is the type of dinner I recommend for busy families. It is healthy, delicious, full of flavor, and easy to make.
Roasted Snapper and Potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted Snapper and Potatoes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted snapper and potatoes using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Snapper and Potatoes:
- Prepare 1 whole red snapper
- Take 1 bay leaf
- Take 4 garlic cloves ( finely chopped)
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp Cayenne chilli pepper
- Prepare 1 tbsp tomato paste
- Make ready 1/2 tsp fresh ground black pepper
- Make ready 50 ml white wine
- Make ready 4 small onions (sliced)
- Get 3 medium potatoes (cut into squares)
- Prepare 6 tbsp olive oil
Remove the dish from the oven, snuggle the snapper down into the sauce, drizzle with extra olive oil and sprinkle with sea salt. Scatter bay leaves and the remaining lemon slices, garlic, rosemary, thyme, and sage over the fish and potatoes. Drizzle with oil and season to taste with salt and pepper. The potatoes should be crispy-brown and cooked through.
Steps to make Roasted Snapper and Potatoes:
- Preheat your oven to 200 Celsius.
- In a pot heat 4 tablespoons of olive oil.
- Add the onion, garlic and bay leaf and softly brown for 3-5 minutes.
- Add the Cayenne chilli pepper, salt, black pepper, tomato paste and wine. Simmer for 5-10 minutes on low to medium heat. Remove from heat.
- In an oven proof dish or tray, add the cut potatoes.
- Sprinkle with salt and pepper and the 2 tablespoons of the olive oil.
- Place in the oven and cook for about 25-30 before adding fish. Stir occasionally.
- Make a well in the middle of the potatoes and add the fish.
- Add the onion mixture over the fish and potatoes, stirring the potatoes gently.
- Cook for a further 30-35 minutes. Turning the fish a few times.
- Check seasoning and serve.
Remove the dish from the oven, snuggle the snapper down into the sauce, drizzle with extra olive oil and sprinkle with sea salt. Place a fillet on each of four plates, spoon over the sauce, then sprinkle with parsley and serve with a wedge of lemon. Sprinkle fish inside with salt and lay butterfly style in steep sided baking dish. Surround fish with potatoes,olives,chunk tomato,garlic,oregano,top with salsa and olive oil/sherry mixture. Red snapper takes on some bold Mediterranean flavors-garlic, fresh herbs, and a trio of warm spices-then roasted to tender perfection with bright bell peppers, onions and tomatoes.
So that’s going to wrap this up with this special food roasted snapper and potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
