Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef korma. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This beef korma recipe is one I cooked up using only ingredients already available in my pantry The great things about beef korma is that you can entirely adjust the recipe to your own preferences. Beef Korma is a delicious Indian curry. It goes well with hot cooked rice.
Beef Korma is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Korma is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef korma using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Korma:
- Make ready 1/2 tablespoon coriander seeds
- Prepare 1/2 tablespoon cumin seeds
- Take 1/2 teaspoon cardamon seeds
- Take 1/2 teaspoon paprika
- Prepare 3 whole cloves
- Get 2 tablespoons water
- Make ready 2 tablespoons ground almonds
- Make ready 2 garlic cloves, crushed
- Make ready 1/2 tablespoon crushed root ginger
- Take 1/4 teaspoon salt
- Prepare 1/4 teaspoon ground cinnamon
- Take 600 g diced beef stewing steak
- Make ready 1-2 tablespoons cooking oil
- Make ready 1 medium onion, chopped
- Take 4 tablespoons water
- Make ready 150 ml cream
- Make ready 4 tablespoons plain yoghurt
- Prepare 1 tablespoon plain flour
- Get 1/4 teaspoon garam masala
- Prepare 1 tablespoon chopped fresh coriander
Place beef, onion, almonds, ginger, coriander, cumin, chilli, turmeric, garam masala and stock into slow cooker. Deliciously soul-warming, Exotic Beef Korma is tender beef tips in a rich, creamy, and deeply spiced curry sauce. Follow this step-by-step recipe for meal bursting with flavor. korma recipe with mutton, chicken, beef and lamb Get scrumptious korma recipes from Pakistani I know you were looking for Pakistani korma recipes, so fortunately you came to the perfect place.
Instructions to make Beef Korma:
- Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder. - Add the water, almonds, garlic, ginger, salt and cinnamon and blend together.
- Brown beef in some oil, then remove from heat. - -Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes.
- Add browned beef to the onion and spices with 4 tablespoons water. - Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef)
- Cook and stir cream, yoghurt, flour and garam masala together with beef until bubbles and is thickened. Add chopped coriander. Simmer for 2 minutes and serve.
This beef korma recipe is an absolute hit with my family. The curry spice mix doesn't take long to make yourself, and it really is what sets this curry recipe apart. Serve with basmati rice or naan bread. A hit with my family and an excellent beef curry. The spice mix doesn't take that long to mix up and it really makes the dish.
So that’s going to wrap this up for this exceptional food beef korma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
