Ox Cheek and Vegetable Soup
Ox Cheek and Vegetable Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, ox cheek and vegetable soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ox Cheek and Vegetable Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ox Cheek and Vegetable Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ox Cheek and Vegetable Soup:
  1. Prepare 3 medium onions, cut into quarters
  2. Prepare 3 medium carrots, peeled and cut thickly
  3. Make ready 3 stalks, cut thickly
  4. Prepare 1/2 of a Swede, peeled and thickly cut
  5. Take 2 Ox cheeks, cut into Bitesize chunks
  6. Take to taste Salt
  7. Prepare to taste Ground black pepper
  8. Make ready 2 beef stock cubes
  9. Make ready 2 l water, plus more as required
  10. Make ready Handful fresh thyme sprigs
  11. Take 150 g approximately of pearl barley
Steps to make Ox Cheek and Vegetable Soup:
  1. Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
  2. Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
  3. Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.

So that is going to wrap it up with this special food ox cheek and vegetable soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!