Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, low fat ginger and chilli turkey patties. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy and golden turkey patties are a great way to use up leftover turkey. They're great on their own or in a sandwich. When I started making this recipe, I used breadcrumbs in these turkey patties.
Low fat ginger and chilli turkey patties is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Low fat ginger and chilli turkey patties is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook low fat ginger and chilli turkey patties using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low fat ginger and chilli turkey patties:
- Prepare 400 g 2% fat minced turkey
- Take 1 small red chilli
- Get 2 cm root ginger
- Prepare 2 garlic cloves
- Take 1 small bunch of coriander
- Make ready 1 whole egg
- Make ready 1 small white onion
- Prepare 2 slices bread
- Make ready Salt and pepper
Turkey Patty Melts are decadent, melty, and cheesy, and so satisfying that they make. A collaboration between Monash FODMAP, Brumby's Bakery and FODMAP Health. These delicious turkey patties are served in fresh, crispy Brumby's Quinoa and Linseed Low FODMAP rolls. Place one patty on each plate, and top each with slices of avocado.
Steps to make Low fat ginger and chilli turkey patties:
- Mix together the turkey, chopped chilli, coriander, chopped ginger and garlic.
- Blend your bread to make crumbs and add to the mix, along with your whole egg.
- Dice and cook the onion and cool. Add to the mix. Season with salt and pepper.
- Mix well to form a firm mix and form your patties. Chill in the fridge before cooking.
- Bake or grill until cooked through and serve on your favourite bun and toppings
Sprinkle with sesame seeds, and serve with a lime wedge. The lean meat absorbs seasonings well, but if you cook them incorrectly, your flavorful turkey patties will become hockey pucks. You don't need excess oil to keep turkey patties juicy, but adding. While patties are cooking, add remaining sesame oil to pan (use the same pan you used to brown the patties) and add cabbage, remaining garlic, ginger and Serve turkey patties with kumara mash and sautéed cabbage, with sriracha on the side (if using). You can use chicken mince instead.
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