Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quinoa pulao (presentation inspired by hawaiian poke bowl). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is something that I have loved my whole life. They’re fine and they look wonderful.
This vegetable quinoa pulao tastes great with plain yogurt or with raita. My favorite is the mango mint raita - goes really well. Check out more Quinoa Recipes on the blog!
To begin with this recipe, we must prepare a few ingredients. You can have quinoa pulao (presentation inspired by hawaiian poke bowl) using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):
- Get 1.5 cup Quinoa
- Get 2 tbsp Oil
- Prepare 1 Bay leaf
- Make ready 1 inch bit Cinnamon
- Get 5 Cloves
- Make ready 2 Cardamom
- Make ready 1 Star Anise
- Take 1 tbsp Grated Ginger
- Prepare 4 Green Chilli (Slit Vertically)
- Get 1 cup diced Chayote/Chow Chow
- Prepare 1 cup Cauliflower Florets
- Prepare 1/4 cup Mint Leaves
- Make ready 2 cup Water
- Prepare 1 cup Coconut Milk
- Take 2 tsp Salt
- Prepare For garnishing
- Make ready 5 English Cucumber (Sliced)
- Take 4 Kiwi (Sliced)
- Get 2 Yellow Bell Pepper (Julienne)
- Prepare 2 Red Bell Pepper (Julienne)
Add quinoa, mix and cook for a minute. Add salt and warm vegetable stock, mix and bring to a boil on high heat. Reduce heat, mix, cover and cook till quinoa is fully done. Transfer into a serving bowl and serve hot garnished with torn coriander sprigs.
Steps to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):
- Wash the quinoa. Set aside.
- In a cooker base, heat oil. Saute bay leaf, cinnamon, cloves, star anise and cardamom.
- Stir in the grated ginger and slit green chilli. Saute.
- Now add chayote & cauliflower. Cook on high flame with stirring for 3 mins.
- Add 2 cups water and 1 cup coconut milk.
- When it comes to a boil, add the washed quinoa.
- Top with mint leaves. Close with the cooker lid. Cook on lowest flame for 3 to 4 whistles.
- Scoop out half a cup of Quinoa Pulao into a bowl. Garnish with sliced cucumbers, sliced kiwi, yellow & red bell pepper juliennes. Avocado would be a fine addition if you could get your hands on it.
Several weeks ago, a friend of mine introduced me to a new restaurant nearby. On the menu was an ahi poke bowl. You had the option of eating it with rice or quinoa. I was reminded again of my mesmerizing trip to Hawaii. Quinoa makes a great substitution for rice in a poke bowl.
So that’s going to wrap this up for this exceptional food quinoa pulao (presentation inspired by hawaiian poke bowl) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
