Dalgona Coffee
Dalgona Coffee

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dalgona coffee. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Забудьте о латте, капучино и рафе. В режиме изоляции неожиданную популярность приобрел дальгона-кофе. Official Dalgona Coffe Challenge Use Tag and hastag #dalgonacoffeechallenge. Don't worry about being bored because there is dalgona coffee that makes you happy!

Dalgona Coffee is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Dalgona Coffee is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have dalgona coffee using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dalgona Coffee:
  1. Get 2 tsp Instant Coffee
  2. Get 2 tsp or more sugar
  3. Get 3 tbsp Hot Water
  4. Make ready as needed Cold Milk -
  5. Get Ice Cubes as needed
  6. Take Sweetener for milk if needed (Optional)
Steps to make Dalgona Coffee:
  1. Take coffee, sugar, hot water in a bowl.
  2. Mix well.Use a hand blender to whip this till it gets light
  3. And fluffy. It will take around 3 to 5 mins.
  4. Now take a serving glass. Fill with ice. Add in sweetened milk.
  5. Top with the whipped coffee. Sprinkles some coffee and serve.
  6. Mix well and enjoy.

So that’s going to wrap this up with this exceptional food dalgona coffee recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!