Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cottage cheese flowers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Cottage cheese flowers is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cottage cheese flowers is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cottage cheese flowers using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cottage cheese flowers:
- Take 200 grams cottage cheese
- Get 1 tsp ginger garlic chilli paste
- Take 1 tsp coriander leaves
- Get 50 grams soaked basmati rice
- Get as per taste Salt
- Prepare 2 tsp ghee
- Get 1 tsp grated carrot
- Prepare 1 tsp chopped dry fruits(almond,cashewnuts,reasons)
- Prepare 1 tsp chopped coriander
- Take 1 tsp boiled peas
- Get 1 tsp boiled corn
It is also known as curds and whey. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey. Cleanpng provides you with HQ Cottage Cheese transparent png images, icons and vectors. Browse our Cottage Cheese collection with filter setting like size, type, color etc.
Instructions to make Cottage cheese flowers:
- In a bowl add grated carrot, coriander leaves,salt, chopped dry fruits,boiled peas, boiled corn and half tsp ghee.Filling is ready
- In a grinder add cottage cheese, ginger garlic chilli paste, salt and add half tsp ghee and grind together.
- Now make balls with this cottage cheese mixture and make a hole and fill with filling.
- Cover to make proper ball and press slightly.
- Now cover it with soaked basmati rice and transfer it in idly making mould which was filled with water and pre heated.
- Transfer this balls in greased Moulds (using ghee) and steam it for 15 minutes till rice cook properly.
- After cooking it looks like a beautiful flower. Serve hot and enjoy.
- Cottage cheese is a good source of protein and my recipe is steamed not fried so it is best suited for health and best in taste also
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