Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut jerk chicken pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chef Noel Cunningham Cooking up a Jamaican fusion cuisine on CTV Morning Live in Winnipeg Canada. Jerk Chicken with Coconut Cream pasta. Chicken grabs some Caribbean style and flavor in this stovetop dish pairing zesty jerk seasoning with curry and vegetables such as onions, garlic, winter squash, mushrooms, and tomatoes in a zesty sauce that's perfect Nutritional Information.
Coconut Jerk Chicken Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Coconut Jerk Chicken Pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Jerk Chicken Pasta:
- Get 1 llb Chicken Breast
- Prepare 2 Teaspoon jerk seasoning
- Take 3-4 Cloves Garlic
- Make ready 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
- Take 1 Small tomato
- Take 1 Packet Penne Pasta (200g)
- Take 1 Tablespoon butter
- Take 1/2 teaspoon Salt
- Prepare 1/4 cup shredded cheese (optional)
- Get 3/4 cup coconut milk
Baked Jerk Chicken with Coconut Rice & Cinnamon Sweet Plantains. Here's the thing about jerk chicken, I don't normally like it. I'm not a fan of the cinnamon or nutmeg flavors usually. It has to be paired with something else to bring the flavors all together or it makes me. jerk chicken pasta-Bahama Breeze copy cat recipe- my hubby loves this dish.
Instructions to make Coconut Jerk Chicken Pasta:
- Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
- Cook Penne Pasta according to instructions on package; drain and set aside.
- Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
- Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
- Fold in the pasta and stir well to combine, then add chicken breasts.
- Sprinkle on the shredded cheese (optional). Serve immediately.
Add pasta and cook according to package directions. For the cheese sauce, get a small sauce pan and add the Alouette spread, half-and-half, and parmesan. Treat your guests to a taste of the Caribbean with our spicy jerk chicken recipe served with coconut rice. Find more barbecue recipes at Tesco Real Food. Cut the bird in half along the backbone, and then open it out, like a book, skin-side down.
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