Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn cheese tikki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn cheese tikki is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Corn cheese tikki is something which I have loved my entire life. They’re nice and they look wonderful.
Breakfast recipes, Indian food, healthy food, party snacks, sharda cook, nisha madhulika, rajshri food, Indian snacks, diy, bread recipes, pakoda recipes. Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan, rice. Corn cheese is a popular side dish and a drinking snack.
To get started with this particular recipe, we must first prepare a few components. You can have corn cheese tikki using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn cheese tikki:
- Prepare 1 cup Corn Kernels (cooked/frozen)
- Prepare 1 cup feta Cheese
- Make ready Half boiled Potato grated
- Make ready 1 medium size White Bread
- Take 0.5 cup Rice Flour
- Prepare 1 tsp Chaat Masala
- Take 1 tsp Red Chilli Powder
- Prepare 1 tsp Garam Masala Powder
- Prepare 3-4 tbsp Oil
- Prepare Salt for taste
Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone. The Corn Tikki recipe enhances the taste and sweetness of. Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes.
Instructions to make Corn cheese tikki:
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- In a food processor, grind sweetcorn and bread.
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- Add cheese and boiled potato to the corn and bread mixture.
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- Then, add all the dry spices and mix well.
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- Use the mixture to make tikkis, you will roughly get 10-12. - Keep the tikkis in the fridge for 1-2 hours.
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- Shallow fry the tikkis in some oil. You could also bake them, with some oil brushed on the top. - - Serve with healthy salad/mint mayonnaise. - - Enjoy! #supuskitchen #corn #cornburger 🥰
These tikki's are full of spices and flavors and perfect to serve as a snack dish in the evening time..corn cheese balls recipe. it mainly include my other detailed recipes like, potato lollipop, dabeli, goli baje, pizza bread, chegodilu, aloo ke kabab, beetroot vadai, aloo paneer tikki, dal dhokla, corn vada. Try the Vegetable Sizzler With Potato Tikki & Mint Rice as a one dish meal for a weeknight dinner or Sizzlers are a favorite with Indians, as they come piping hot, with tikkis, rice, stir fried vegetables and. Corn Lollipops recipe, using fresh/frozen corn kernels with a cheese/paneer centre; so light and Corn Methi Kebab is simple to make and delicious to taste. This corn methi tikki starter is sure to win. Corn cheese what Koreans call cheesy corn.
So that’s going to wrap it up with this exceptional food corn cheese tikki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
