Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my secret creamy custard pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Secret Creamy Custard Pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My Secret Creamy Custard Pudding is something that I’ve loved my entire life.
Today is National Rice Pudding Day. People either love or hate rice pudding. If you are a fan, today is the day to share your favorite recipe with your favorite toppings, such as cinnamon, chocolate, raisins, fresh fruit, or whipped cream?
To get started with this recipe, we have to first prepare a few components. You can have my secret creamy custard pudding using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make My Secret Creamy Custard Pudding:
- Make ready 2 large Whole egg
- Take 2 large Egg yolk
- Get 70 grams Granulated sugar
- Prepare 300 grams Milk
- Take 100 grams Heavy cream
- Make ready 1/2 bottle Vanilla bean
- Make ready 10 grams Liquor (Kirsch)
- Get 1 Caramel sauce
For the filling, whisk together the vanilla pudding mix with the vanilla extract and heavy whipping cream until blended. Refrigerate filling until puffs are completely cooled or for one hour. To assemble, slice each cream puff in half, add filling, place the top back on and sprinkle generously with powdered sugar. Pudding involves cornstarch or flour as a thickener, while custard uses eggs as its secret weapon..
Steps to make My Secret Creamy Custard Pudding:
- Place the caramel sauce into milk bottles and let cool. Refer tofor the caramel sauce. - - https://cookpad.com/us/recipes/168984-carmel-sauce-for-pudding
- Add the whole eggs, egg yolks, and granulated sugar (my family uses 70 g) to a bowl and whip with an egg beater to dissolve it.
- Add the milk, heavy cream, and the vanilla bean with the seeds scraped off to a pot. Add in the pod as well, warm to the point where it begins to bubble around the edges, and then add in the liquor..
- Add Step 3 to the bowl from Step 2 a bit at a time so there are no inconsistencies, and mix together. (Bubbles will form if you over mix it so be careful).
- Pass Step 4 through a strainer to make the batter smooth. (It's better to use a finely meshed tea strainer).
- Pour the batter evenly into the milk bottles. (You can pour it in cleanly if you use a measuring cup with a spout).
- Wrap the lids of the milk bottles with aluminum foil, place into a deep pot, add in enough water to cover about 70~80% of the milk bottles, and turn on the heat. (You can use more water).
- Reduce to a low heat once it begins to bubble around the edges, and steam for 5 minutes. (Use the lowest heat setting. It will turn sour if you use a strong heat so be careful).
- You can't take them out right away. Please steam them for an additional 12 minutes in the residual heat after turning off the heat. (The steaming time will vary depending on the temperature used to cook it).
- There will be a film on the surface, and it will shake a bit. It's good when it is still a little warm~.
- Chill in the fridge, and it is done..
- The pudding is jiggy… I've poured the caramel sauce on top as well.
- When making this in an oven refer to Steps 7 and 8 of the Orange Pudding -.
- The temperature of each household oven will vary. User "Weeeek" baked hers for 20~25 minutes in the oven..
Of course, you can still have the best of both worlds with hybrid variations like a cream filling or custard pudding. The differences between custard vs pudding make both desserts unique and tasty, so whichever you choose, enjoy! The secret to the best bread pudding. A lot of bread pudding recipes will tell you to ditch the crusts, cube the bread, spread it out on a sheet tray. My grandma has used this recipe since she was a little girl.
So that’s going to wrap it up for this exceptional food my secret creamy custard pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
