Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy thai mango salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Biting into this salad, you'll immediately notice the amazing balance of sour, sweet, salty and spicy. Mango slices, slightly tart and sweet, fresh herbs and spicy Thai chillies are tossed with a dressing made up of salty fish sauce, sweet honey (or palm sugar) and sour lime juice. Spicy Thai Mango Salad with fresh mango, cucumebr, carrot and plenty of cilantro is a light and easy salad perfect for summer!
Spicy Thai Mango Salad is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Thai Mango Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy thai mango salad using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Mango Salad:
- Make ready 2 green mangoes, peeled and julienned
- Make ready 1 clove garlic, peeled
- Get 2 tbsp roasted cashew
- Take 3 chilies padi, sliced thinly
- Prepare 4 shallots, sliced thinly
- Make ready 40 gr gula melaka, melted with 3tbsp hot water
- Prepare 2.5 tbsp fish sauce
- Prepare 1 thai lime
- Get 1 big tomatoes/cherry tomatoes
- Prepare Handful corriander
Bursting with tropical flavors, the medley of fresh ingredients in a Thai Mango Salad will please any palate. With its harmonious blend of hot, sweet, sour and salty components, its flavor profile is otherworldly for such a simple dish. Sour Mango Salad, recipe follows The salad features butter lettuce (feel free to substitute your favorite green instead), sweet diced mango, red bell pepper, and jalapeño. Then I tossed all of it in an addictive, spicy peanut dressing.
Steps to make Spicy Thai Mango Salad:
- Julienne mango using a knife, zigzag peeler or a mandoline slicer
- Pound the ingredients and serve. Add garlic, peanuts, dried shrimps (if use), chilli padi, shallots, gula melaka and fish sauce to mortar. Squeeze lime juice and add in the lime rind. Pound with pestle to gently crush the ingredients to release all the flavours, about a minute. Add cherry tomatoes and mango. Pound gently until tomatoes are softly crushed, moist but still in tact. Toss to coat evenly. Remove lime rind. Transfer to a serving plate and garnish with coriander.
This salad would make a great side salad for any of my other Thai recipes, or could pass as a light dinner. Whisk in fish sauce, sugar and thai pepper until sugar is dissolved. Done well, this Green Mango Salad should be crunchy, fresh, spicy, sour, and a little bit funky. Taste as you go and adjust as needed. By: The Canadian Living Test Kitchen.
So that’s going to wrap this up with this special food spicy thai mango salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
