Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach - pesto pasta frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This deliciously fluffy vegetarian frittata is packed full of flavoursome pesto and goat's cheese. Try this egg dish hot or cold at Tesco Real Food. Remove from the grill and use a palette knife to release the sides.
Spinach - Pesto Pasta Frittata is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach - Pesto Pasta Frittata is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach - Pesto Pasta Frittata:
- Make ready 2 cups pasta
- Take Bunch spinach
- Prepare 4 eggs
- Take 1/2 Tbsp pesto
- Make ready 1 tsp oregano
- Prepare 100 g grated cheddar
- Prepare Salt
- Get Pepper
- Prepare Olive oil
Meanwhile, heat oil in a large frying. This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients. Light, fresh and full of bold colours, this Spinach Frittata can be cut into small pieces and served as an Aperitivo or you can mix it in with a pasta salad. Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this healthy sauce goes great with On a happier note, we get to spread spinach on toast!
Steps to make Spinach - Pesto Pasta Frittata:
- Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
- Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
- Whisk all the eggs together with pesto add some pepper to taste.
- Preheat the oven to 200°C to finish up your frittata.
- Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
- Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.
Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Here is an easy spinach frittata we love, with a bunch of chopped up baby spinach (you can use regular spinach too, though I find the pre-washed packages of baby. Toss this garlicky, rich pesto with pasta or use as a spread. It also freezes well for fresh flavor over the winter. Spinach-Basil Pesto Recipe photo by Taste of Home.
So that’s going to wrap it up with this special food spinach - pesto pasta frittata recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
