Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tulips spicey black bean and bay leaf brekky. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tulips Spicey Black Bean and Bay Leaf Brekky is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tulips Spicey Black Bean and Bay Leaf Brekky is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tulips spicey black bean and bay leaf brekky using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tulips Spicey Black Bean and Bay Leaf Brekky:
- Get 1 Onion
- Take 4 Cloves crushed Garlic
- Take 1 can Organic Black Beans
- Prepare 2 Fresh Bay Leaves
- Get 1 teaspoon Sweet Paprika
- Prepare 1 cup Tomatoe puree
Instructions to make Tulips Spicey Black Bean and Bay Leaf Brekky:
- Fry Onion, Garlic and fresh Bay leaves
- Add Sweet Paprika and continue to fry on medium heat.
- Stir in the Black Beans and fry for a further 2 minutes.
- Add Tomatoe Puree and simmer for 20 mins.
- Serve as a side dish with the meal of your choice. I usually serve with eggs and toast for a special Sunday breakfast🤗
So that is going to wrap this up for this special food tulips spicey black bean and bay leaf brekky recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
