Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy sausage ragu pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Learn how to make a Spicy Sausage Ragu Pasta Sauce Recipe! I hope you enjoy this Penne Pasta with Sausage Ragu Recipe! When it comes to this penne pasta with spicy sausage ragu recipe, we aren't just cheating a little, were cheating all over the place.
Spicy Sausage Ragu Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Sausage Ragu Pasta is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy sausage ragu pasta using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sausage Ragu Pasta:
- Get 1 tbsp olive oil
- Prepare 300 g pork sausages, casings removed
- Make ready 1 onion, finely chopped
- Take 1 carrot, finely chopped
- Take 1 celery stick, finely chopped
- Get 2 garlic cloves, finely chopped
- Prepare 1 fresh chilli, finely chopped
- Get 400 g tin of chopped tomatoes
- Make ready 1 tsp soft brown sugar
- Take 1 tsp tomato puree
- Make ready 1 tbsp balsamic vinegar
- Make ready Splash red wine
- Make ready 1 tsp dried chilli flakes (adjust according to your preference)
- Get 400 g fusilli or spirali pasta
- Get Basil
- Get Parmesan
The spicy sausage adds a lot of flavor to the ragu, and I found it very quick and easy to prepare. This rich ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. You can also use a less spicy sausage, if you want to avoid the heat. To serve, ladle the ragù over freshly-cooked pasta and garnish with a sprinkle of chopped fennel fronds and a generous pinch of freshly grated Parmesan.
Instructions to make Spicy Sausage Ragu Pasta:
- Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft.
- Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally).
- While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water.
- Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins).
- Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish.
- Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon).
- Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!
I know I shared a Salmon Alfredo Pasta last week, but patience has never been my strongest virtue. This ragu is rich with extra flavour owing to the addition of the Italian sausages. And the MUST DO step to serve this up is tossing the pasta with the sauce in some of the. This easy tomato sausage ragu recipe for homemade pasta sauce will make you think twice about pulling out a can of tomatoes. Meanwhile, cook the pasta according to the package instructions.
So that’s going to wrap it up for this exceptional food spicy sausage ragu pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
