Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mixed beans wasabi mayo salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mixed Beans Wasabi Mayo Salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mixed Beans Wasabi Mayo Salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mixed beans wasabi mayo salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mixed Beans Wasabi Mayo Salad:
- Make ready 1 can (*400g) Mixed Beans (Four Beans) *drained and rinsed
- Get 1/2 cup Edamame *thawed, removed from pod
- Prepare 1 Carrot *cut into small pieces
- Prepare 2 tablespoons Parsley *finely chopped
- Take Freshly Ground Black Pepper
- Prepare 2 tablespoons Japanese Mayonnaise
- Make ready 1/2 tablespoons Soy Sauce
- Get 1/2 tablespoons Wasabi
- Take *Note: Wasabi can be replaced with Garlic Chilli Sauce, Toban Djan (Chili Bean Sauce)
Steps to make Mixed Beans Wasabi Mayo Salad:
- Combine Japanese Mayonnaise, Soy Sauce and Wasabi in a bowl very well. You won’t enjoy a large chunk of Wasabi. It would kill my sinus!
- Add other ingredients and combine all. I recommend to keep in fridge overnight. Next day, the salad tastes much better.
So that’s going to wrap this up for this exceptional food mixed beans wasabi mayo salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
