Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's avocado,mushroom and prawn pate with lemondip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sig's Avocado,Mushroom and Prawn pate with lemondip is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sig's Avocado,Mushroom and Prawn pate with lemondip is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sig's avocado,mushroom and prawn pate with lemondip using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sig's Avocado,Mushroom and Prawn pate with lemondip:
- Prepare 16 sheets white gelatine
- Get 300 grams white button button mushrooms
- Take 3 ripe avocados
- Make ready 2 bunches fresh basil
- Take 4 tbsp fresh lemon juice
- Get 400 ml vegetable stock.preferably from jar
- Get 200 grams prawns
- Make ready 1 pinch salt and pepper for seasoning
- Take 300 grams Crème fraíche for dip
- Get 1 lemon,zested
- Get 4 tbsp fresh lemon juice
Steps to make Sig's Avocado,Mushroom and Prawn pate with lemondip:
- Line a bread loaf tin with baking paper,keep in fridge.Soften gelatine in cold water.Fry chopped mushroomes gently without fat until all the liquid from them has evaporated. Take the flesh of avocado,chopped leaf of one of the bunches of basil,4 tablespoons lemonjuice and blend into puree.
- Add chopped prawns and mushrooms as well as disolved gelatine to the avocado mix.Season well. Pour into the chilled tin and stand cold in fridge preferably over night.
- Mix Crème fraíche with lemon peel and night
- Before serving turn the pate onto serving plate,decorate with the rest of the basil and serve with lemon dip.
So that is going to wrap it up with this special food sig's avocado,mushroom and prawn pate with lemondip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
