Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken or lamb tagine with lemon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Or lamb tagine with lemon is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Or lamb tagine with lemon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken or lamb tagine with lemon using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Or lamb tagine with lemon:
- Make ready 1/2 tsp saffron threads
- Prepare 300 ml Chicken stock, warm
- Get 3 onions sliced
- Make ready 1 tsp (heaped) dried ginger
- Prepare 1 tsp (heaped) sweet paprika
- Prepare 1 tsp (heaped) ground cumin
- Take 1 tsp (heaped) turmeric
- Take 1 tsp (heaped of cinnamon)
- Get 1 tsp ground black pepper
- Make ready 3 cloves garlic diced
- Take 6 large carrots cut into batons
- Prepare handful Black olives and
- Make ready 900 grams chicken thighs or breast chopped into large chunks OR DICED LAMB TOO
- Prepare 3 baking potatoes chopped into wedges
- Make ready handful coriander and parsley finely chopped
- Make ready 3 Preserved lemons small (you can get them from large supermarkets in the special ingredients aisle). (You can use strands of a lemon rind if you can't get them)
- Get 2 tbsp light olive oil
- Prepare to taste Salt
Instructions to make Chicken Or lamb tagine with lemon:
- Chop the onion, add heat to the tagine or casserole dish, pour in the oil and start to gently fry the onions.1. Whilst they are softening prep the garlic, then add to the pot and stir.
- Whilst the garlic and onions are browning, prep the carrots and potatoes, keep an eye that the onion mixture isn’t burning.
- Once the onions have browned add the spices to heat through.
- Then add the chicken and stir.
- Next add in the carrots and potatoes in layers.
- Pour in the stock add a good pinch of salt make sure everything is sitting in the stock.
- Chop the lemon and add.
- Add some olives and place on the lid, leave it on a low heat so it simmers away, it will take at least 1 hour 15 minutes to cook check the veggies are cooked through. (lamb will take 2 hours) My tagine doesn’t have a hole to release the steam so I place a palate knife under the lid so some of the steam releases!
- Once cooked I pop it under the grill to give it some colour but this is totally optional! Serve and enjoy! Once it’s ready sprinkle with chopped herbs. It’s delicious with crusty bread or couscous!
So that’s going to wrap it up for this special food chicken or lamb tagine with lemon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
