Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cupcakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Red velvet cupcakes is something that I have loved my entire life.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cupcakes using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cupcakes:
- Take 2 cups cake flour (256g)
- Take 3/4 teaspoon baking soda
- Make ready 1 tablespoon cocoa powder
- Prepare 1/4 teaspoon salt
- Prepare 1/2 cup unsalted butter (113g)
- Prepare 1 +1/4 cup sugar (250g)
- Get 2 large eggs
- Get 1/2 cup vegetable oil
- Take 1 cup buttermilk (or substitute)
- Take 1 +1/2 teaspoon white vinegar
- Prepare 1 +1/2 teaspoon vanilla
- Prepare 2-3 tablespoons liquid red food coloring
It's Christmas Eve and I am trying to sneak in one last. Red velvet cake has hints of chocolate but is better known for its tangy, acidic flavor. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.
Instructions to make Red velvet cupcakes:
- Preheat the oven 170c.
- In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
- In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
- Add eggs one at a time at medium-high speed.
- Slowly pour in the oil, buttermilk, vinegar and vanilla.
- Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
- Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
- Bake cupcakes for 18-20 minutes. (No oven fan)
- Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)
What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes. I should have seen this coming, but was not prepared and hadn't tested out my. Red velvet cake is classic Americana cooking with its roots in the south.
So that is going to wrap it up with this special food red velvet cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
