Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple-apricot lamb stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lamb Tagine with Eggplant and Almonds. Tender chunks of lamb, chewy apricots and crunchy pistachios, this Apricot Pistachio Lamb Stew is my daughter's favorite recipe out of Paleo Home Cooking. She was a fan of them all, but this Apricot Pistachio Lamb Stew had her literally exclaim, with such enthusiasm, that this was bar none the best.
Apple-apricot lamb stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Apple-apricot lamb stew is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Apple-apricot lamb stew:
- Take 150 g rice
- Prepare 300 g boneless lamb meat, cut into cubes
- Get 1 cup dried apricot, chopped into pieces
- Make ready 2 large apples, peeled off, chop into small pieces
- Prepare 2 medium onions, sliced
- Take 2 tbs Saffron water
- Get 3 tbs flaked almonds
- Get 1 cinnamon stick
- Make ready Salt - pepper for taste
- Make ready 1/2 tsp turmeric
- Prepare 1 tbs mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
- Get Olive oil
This aromatic stew is even better the next day, once the spices have had time to really infuse the meat with flavor. Add the onion and garlic to the. This kosher recipe for Lamb Stew with dried apricots, fresh pears and mint is perfect anytime of year, but especially in the spring and for Passover (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This recipe for Kosher Lamb Stew with Apricots. My family loves lamb, especially my son.
Instructions to make Apple-apricot lamb stew:
- Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
- In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
- Then add cooked meat and saute for 5 minutes more, stir occasionally.
- Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
- Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.1. Add chopped apples and apricot with saved meat juice or 1 cup of water.1.
- Cover the pot with lid and simmer 15 minutes.
- Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.1. 1. 1. 1. 1. 1. 1. Ingredients
During his first year of college, he claimed to be a vegetarian. When he came home, I had a pot of this slow-cooked lamb stew Sprinkle with chopped apricots if desired. That's okay, the flavors meld wonderfully with pork too. Sweet lamb stew with honey, almonds, and apricots. The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan.
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