Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, prawn pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Prawns Pulao is ready to eat! Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout Editing. This is a simple pulao made from fresh prawns.
Prawn pulao is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Prawn pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have prawn pulao using 29 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Prawn pulao:
- Take 3 glasses rice
- Take 3/4 kg Prawns (peeled, cleaned, deveined)
- Take 4 1/2 glasses water
- Take 1 tsp ghee
- Get 1 tsp oil
- Prepare as required Cashews
- Get for Spices
- Get 2-3 bay leaves
- Get 1 tbsp Black cumin seeds
- Prepare 2-4 cardamoms
- Take 1 inch cinnamon bark
- Prepare 3-4 cloves
- Make ready 1 mace
- Get 1 star anise
- Prepare 4-5 pepper corns
- Get 1 1/2 tbsp chilli powder
- Prepare 1/2 tbsp turmeric powder
- Prepare 1 1/3 tbsp coriander powder
- Take 1 tbsp cumin powder
- Make ready 1/2 tbsp garam masala (optional)
- Take 1/2 tbsp dried Fenugreek/ kasuri methi (optional)
- Make ready As needed - rock salt
- Prepare For Vegetables-
- Make ready 2 onions
- Make ready 2-3 green chillies
- Take 1 inch ginger
- Prepare 5-6 garlic cloves
- Take As needed - coriander leaves
- Make ready As needed - mint leaves
I have always wanted to make a good prawn pulao that was simple enough to make with very basic ingredients. Pulao is one of the most favored rice dishes within India. Here we look at a new variant of the famous pulao and make an interesting dish through the addition of prawns to the recipe. Prawns Pulao Recipe with step by step instructions.తెలుగు వెర్షన్. when you get bored of regular pulao, chicken and mutton curries you can try this spicy and flavorful Prawns Pulao.
Steps to make Prawn pulao:
- Soak rice in water for half an hour
- Cut the vegetables. Make the ginger-garlic paste.
- Heat oil and ghee in a pan.
- Add spices. Cook for half a minute. Add onions and green chillies. Cook until the onions become translucent.
- Add ginger-garlic paste and pepper.
- Wait until the onions brown /caramelise. Add salt,turmeric, chilli powder. Mix thoroughly. Let it cook for 2 minutes.
- Add mint. Cook for a minute. Add coriander and cashew nuts. Cook until the cashews brown a little.
- Add the prawns. Mix carefully without breaking them. Cook for 1 minute (until they start to become slightly C-shaped)
- Add cumin powder, coriander powder, garam masala, dried Fenugreek. Mix well.
- Add water(1:1.5 ::rice:water). Put a lid on it until it starts to boil. Taste the water to check for salt and spice.
- Drain the rice thoroughly.
- Once the water boils, add the rice. Mix carefully.
- Cook it in a pressure cooker for 15 minutes on low flame.
- Mix and serve. Garnish with lemon and onions.
Reviews for: Photos of Goan Prawn Pulao. Prawn Pulao Recipe, Learn how to make Prawn Pulao (absolutely delicious recipe of Prawn Pulao ingredients and cooking method) Aditya Bal cooks up his version of a traditional prawn pulao. A Prawn Pulav is a common dish in the coastal areas in the country. Fresh prawns, long-grained rice and light spices are used in the preparation of this light yet nutritious and yummy dish. For more recipes related to King Prawn Pulao checkout Udupi Prawn Pulao, Kolambi Bhaat in Coconut Milk, Simple Prawn Pulao, Prawn Dal.
So that is going to wrap it up for this exceptional food prawn pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
