Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini fritters with dill and feta cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add the zucchini, scallions, dill, feta, garlic, and pepper. Zucchini Fritters seasoned with fresh dill and feta cheese are full of flavor and make for a delicious vegetarian meal alongside a hearty green salad. Fresh dill and scallions give these the BEST flavor!
Zucchini fritters with dill and feta cheese is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Zucchini fritters with dill and feta cheese is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini fritters with dill and feta cheese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini fritters with dill and feta cheese:
- Prepare 1 kg zucchini
- Take 2 eggs
- Get dried breadcrumbs
- Get 1 bunch dill
- Make ready 1 bunch parsley
- Make ready feta cheese
- Make ready 1 bit of flour
- Make ready salt, pepper
Greek zucchini fritters make a delicious vegetarian addition to a meze (appetizer) table or buffet. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies! Now these fritters are unbelievably easy to whip up. Simply grate your zucchini, drain them completely using a dish cloth, and throw them in a bowl with all of your other.
Steps to make Zucchini fritters with dill and feta cheese:
- Boil the zucchini and strain them well so that all liquids are gone.
- Mash them thoroughly with a fork and add the rest of the ingredients.
- Knead and fry over high heat and let them drain on kitchen paper.
This zucchini fritters recipe is not as basic as you think. The addition of crumbled feta cheese gives them a cheesy Greek twist that is oh so irresistible. You're basic zucchini fritter with a Greek twist. Plain whole-milk or reduced-fat Greek-style yogurt (for garnish). Grate zucchini on large holes of box grater onto clean kitchen towel.
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