Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beet coconut burfi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. Coconut burfi is very popular home made Indian sweet which is easy to prepare.
Beet Coconut Burfi is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beet Coconut Burfi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beet coconut burfi using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Beet Coconut Burfi:
- Prepare 2 cup beetroot boiled and grated
- Make ready 2 Cup grated coconut
- Make ready to taste Sugar
- Prepare 1 cup milk
- Prepare 2 tbsp desi ghee
Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.
Steps to make Beet Coconut Burfi:
- In mexijar a great coconut sugar and milk and mix it very well
- Take Ghee in pan and hit it
- Add beet and stir for 2 minute
- Add coconut mixture and mix well
- Place on medium flame, stir and cook continuously till the mixture thickens.
- Stir and cook till the mixture starts to leaving pan.
- Transfer it to the greased tray
- Level it in smooth finish
- After 5 min give cuts, allow it to cool
- Ready to serve
Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Place the remaining coconut on a plate. Using damp hands, roll the burfi mixture into balls and then roll in coconut. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. It is a very simple and quick-to-make sweet recipe.
So that’s going to wrap it up with this special food beet coconut burfi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
