Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tagliatelle with mushroom and salame ragù. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tagliatelle with mushroom and salame ragù is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tagliatelle with mushroom and salame ragù is something that I’ve loved my entire life.
Great recipe for Tagliatelle with mushroom and salame ragù. If you want to try something tasty for a delicious midweek dinner, this might be an idea. The type of meat I used is similar to sausage meat but it's quite peppery so gives the sauce a good tang.
To begin with this recipe, we must prepare a few ingredients. You can cook tagliatelle with mushroom and salame ragù using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tagliatelle with mushroom and salame ragù:
- Make ready 400 g tagliatelle
- Get 150 g salame meat or similar
- Get 150 g mushrooms
- Get Chopped carrots onions and celery for the soffritto
- Take Olive oil
- Take Glug of wine
- Get Tin plum tomatoes
- Take Salt to taste and lots of pepper if using sausages
It's perfect with dishes like soft, cheesy polenta as well as over pasta - of course!. See great recipes for Mushroom Tagliatelle too! Our tagliatelle with mushroom ragu and Swiss chard screams Mediterranean food, and is filled with meaty mushrooms, savory tomato paste, luscious olive oil, healthy Swiss chard and buttery pine nuts. Autumn is mushroom season - a great reason to explore mushrooms of all types, as well as the seasonal changes that make autumn perfect mushroom weather.
Steps to make Tagliatelle with mushroom and salame ragù:
- Wash and chop mushrooms, chop the veg for the soffritto. Cook the carrots, onions and celery in olive oil for about 1-2 mins. Add the meat and cook for another few minutes to brown
- Add the mushrooms and continue cooking for a few minutes then add the wine and let it evaporate. Now add tomatoes and break them down with a spoon. Simmer on low for about an hour
- Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente and add to sauce. Mix and serve with Parmesan if you fancy
This ragu is perfect with homemade pasta, like this basic pasta recipe. For gluten-free options, try serving with potato, cauliflower or parsnip mash, a risotto or polenta instead. Pasta with Porcini Mushrooms and Tomato. Pasta with Prosciutto and Vegetable Sauce. Pasta with Prosciutto, Spinach and Garbanzo.
So that’s going to wrap this up with this exceptional food tagliatelle with mushroom and salame ragù recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
