Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced rhubarb chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spiced Rhubarb Chutney is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spiced Rhubarb Chutney is something that I have loved my whole life. They’re nice and they look fantastic.
My Mennonite Grandma Mary would have loved rhubarb chutney. But alas, I doubt she ever tasted true chutney, even though her cellar. A lovely spiced sweet and Tangy Indianised Rhubarb chutney.
To begin with this recipe, we have to first prepare a few components. You can cook spiced rhubarb chutney using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spiced Rhubarb Chutney:
- Get 3/4 cup sugar
- Make ready 1/3 cup cider vinegar
- Take 1 tbsp finely grated peeled fresh ginger
- Make ready 2 clove garlic chopped finely
- Make ready 1 tsp cumin
- Take 1/2 tsp cinnamon
- Make ready 1/4 tsp allspice
- Take 1/4 tsp crushed red pepper flakes
- Take 1/2 cup diced red onion
- Take 1/4 cup red wine
- Make ready 1/3 cup orange juice
- Take 1/3 cup dried cranberries (I used cranraisins)
- Make ready 1 packages (16 oz)sliced rhubarb (I used frozen)
Simmer for about two hours (don't forget to. Spiced Rhubarb Chutney - For Pork, Poultry & More! In a pan, heat the cider vinegar and caster sugar until the sugar has dissolved. It's always fun to serve a meat or poultry dish with a twist.
Instructions to make Spiced Rhubarb Chutney:
- In a large skillet mix sugar, vinegar, spices, garlic, ginger and onions.
- Stir over low heat until the sugar dissolves. Add rhubarb, cranberries, orange juice and wine.
- Increase the heat to medium high heat and cook until the rhubarb is tender and the sauce thickens just a bit about 10 minutes.
- A great party idea for crackers served with brie cheese (or other cheese of your liking) Also is a good sauce to serve with chicken or over pork.
Add the rhubarb, onion and raisins. Cook and stir over medium heat until rhubarb is tender and mixture is slightly. Rhubarb Chutney; you may call this relish or pickle. This Sweet and sour chutney with blend of spices taste grate and very addicting. This is a great complement to any meal.
So that’s going to wrap it up with this exceptional food spiced rhubarb chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
