Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, squash & chickpea curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Squash is a racket and ball sport played by two players in a four-walled court with a small, hollow rubber ball. The players alternate in striking the ball with their racquets onto the playable surfaces of. Перевод слова squash, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. squash [skwɔʃ]Существительное. squash / squashes. The different type of Squash - summer and winter for squash are only based on current usage, not on The Definition of Squash: The fruits of various members of the gourd family, which fall into two. $ The Squash Solution.
Squash & chickpea curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Squash & chickpea curry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook squash & chickpea curry using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Squash & chickpea curry:
- Make ready 1 onion, chopped
- Take 1-2 cloves garlic, crushed
- Get 1 small Butternut Squash, peeled, deseeded & cut into cubes
- Prepare 1 tin chopped tomatoes
- Make ready 1 tin chickpeas, drained & rinsed
- Take 400 ml vegetable stock
- Make ready 4 blocks frozen spinach
- Prepare 1-2 tsp curry powder (depending on how hot it is/how you like it!)
- Get salt & pepper
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Steps to make Squash & chickpea curry:
- Place a large frying pan (or saucepan or wok) over a medium heat with 2 tbsp oil. Cook the onion for 2 minutes then add the garlic & cook for another minute before adding the squash. Stir in the curry powder after 5 minutes. Pour in the stock & tomatoes, stir well then season with salt & pepper & simmer for a few minutes then add the spinach allowing it to melt a little before stirring.
- Add the chickpeas leave to simmer again, stirring occasionally, for about 20 minutes or until the squash is tender. Serve with rice or naan bread.
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