Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kache aam ka zaika (unripe mangoes) 🥭. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kache Aam ka Zaika (Unripe Mangoes) 🥭 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kache Aam ka Zaika (Unripe Mangoes) 🥭 is something that I have loved my whole life.
Raw Mango Squash Recipe - Aam Ka Panna Squash Recipe - Homemade Green Mango Squash This simple recipe helps your food to digest. It will make your simple diet tastier.
To get started with this particular recipe, we must prepare a few components. You can have kache aam ka zaika (unripe mangoes) 🥭 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kache Aam ka Zaika (Unripe Mangoes) 🥭:
- Get 1/2 kg unripe mangoes
- Prepare 2 tbsp oil
- Get 1 tbsp cumin seeds
- Prepare 1 tbsp fenugreek seeds
- Prepare 1 tbsp fennel seeds
- Make ready Salt & black salt as per taste
- Get 1/2 tbsp turmeric powder
- Get 1/2 tbsp red chilli powder
- Make ready Jaggery or sugar (for sweetness)
- Prepare 2 cup water
This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella seeds. This little black spice brings a unique flavor to a dish as well as many health benefits (see. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Unripe Mangoes Fruits On Tree.
Steps to make Kache Aam ka Zaika (Unripe Mangoes) 🥭:
- Wash and peel the mangoes and cut them into pieces
- Add oil in a pan followed by cumin,fenugreek and fennel seeds
- Now add chopped mangoes along with all the spices,water and cover it with lid,open it after 5-10 min be sure that the mangoes should be smooth and easy to eat
- Now add jaggery or sugar as per taste and cook it openly till the gravy becomes thick
- Serve it with chapati,paratha or puri
Tuhansia uusia ja laadukkaita kuvia joka päivä. Add unripe cut pieces of mango to recipes, particularly those that are cooked. Do not use unripe mangoes in fresh recipes, such as salads, as the Do not refrigerate an unripe mango; the cold stops the ripening process. Once the mango is ripe, place it in a refrigerator where it should stay fresh for. is from the Northern state of Uttar Pradesh and is often eaten with stuffed parathas and yogurt sauce. There are countless versions of mango pickle in India with each region having its own host of recipes but here is a very simple recipe to follow.
So that’s going to wrap it up with this special food kache aam ka zaika (unripe mangoes) 🥭 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
