Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, speedy veggie thai red curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Speedy veggie thai red curry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Speedy veggie thai red curry is something which I have loved my entire life. They’re nice and they look fantastic.
This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. This is my go to dinner recipe when my husband craves for a veggie curry. So easy and yes, i add some other veggies or.
To begin with this recipe, we must first prepare a few components. You can have speedy veggie thai red curry using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Speedy veggie thai red curry:
- Take bunch spring onions
- Take 1 garlic clove
- Prepare dessert spoon coconut oil
- Prepare medium pack of closed cup mushrooms (approx. 14)
- Prepare Half pack mange tout
- Make ready Half a cauliflower
- Make ready Half a bag frozen Quorn pieces (150g)
- Take 200 ml tinned coconut milk
- Take 1/4 jar red Thai curry paste (I used Aldi's Create range - it had a fab kick!)
- Take Handful cashew nuts
- Make ready Salt
Vegetables in Thai Red Curry with Sweet Potato Noodles. Butternut Squash in Fresh Green Curry. I only have Thai Kitchen Red Curry paste available. Would you suggest using the same amount Keep your curry flavor base, get creative with your veggies and proteins.
Steps to make Speedy veggie thai red curry:
- Cut cauliflower into florets and place in a covered bowl with an inch of water. Microwave on high for 3 minutes.
- While you cook your cauliflower, fry off your onions and garlic in oil. Add the mushrooms and mange tout and cook for 5 minutes.
- Add the curry paste and stir into the mushrooms. Add the Quorn (straight from the freezer) and stir again.
- Add the coconut milk and stir well. Simmer for 10 minutes.
- Meanwhile, check your cauliflower. If its too crunchy then cook it for a further 2-3 minutes on medium. You don't want it too soft as it will disintegrate when added to the sauce. You're after al dente pieces that will keep their shape.
- Once your Quorn is cooked, add some salt to season.
- Finally, add the cauliflower and cashew nuts and coat with the sauce
- Serve with rice or naan.
This Thai Red Curry Soup recipe is super quick and easy to make, naturally gluten-free, and totally customizable with whatever veggies, proteins or noodles you happen to have on hand. Who's ready for a cozy bowl of curry?. After many requests from those of you who have spied and asked about. A delicious Thai red curry with vegetables and crispy baked curry. Bursting with flavour this curry is perfect for date night.
So that is going to wrap it up for this special food speedy veggie thai red curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
