Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, som tam (carrots and grean bean salad with pawpaw). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Som Tam (carrots and grean bean salad with pawpaw) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Som Tam (carrots and grean bean salad with pawpaw) is something that I have loved my entire life. They are fine and they look fantastic.
Peel the green papaya with a vegetable peeler. Shred using a chef's knife as in the video (or with a mandoline, if you prefer). But that recipe is for a later article.
To begin with this recipe, we must first prepare a few ingredients. You can cook som tam (carrots and grean bean salad with pawpaw) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Som Tam (carrots and grean bean salad with pawpaw):
- Take 2 cloves garlic
- Make ready 4 fresh bird's eye chilli
- Prepare 100 gram stringless grean beans, sliced
- Get 1 medium carrots, sherdedd
- Get 7 cherry tomatoe, cut in half
- Take 1 handful bean sprouts
- Get 1 small green pawpaw, peeled and sherdedd
- Prepare 1 handful lemon basil
- Take 1/4 cup lemon juice
- Prepare 3 tablespoon fish sauce
- Get 2 tablespoon sugar
- Prepare 2 tablespoon dried shrimp, washed then ground
- Take 2 tablespoon chrushed roasted peanut
Cut long green bean into pieces. Green Papaya Salad (Som Tam) is a light, fresh, colorful salad that embodies the flavors of Northeastern Thailand. All of the ingredients are pounded together in a mortar and pestle which helps to develop the sour, savory, and spicy flavors. Once you taste this flavorful dish, it's easy to see why it's so well loved!
Instructions to make Som Tam (carrots and grean bean salad with pawpaw):
- Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl.
- Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it.
- When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice.
- Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it.
Green papaya salad is a Lao spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Locally known in Thailand as som tam (Thai: ส้มตำ, pronounced /sôm tām/), in Laos as tam som (Lao: ຕໍາສົ້ມ), or the more specific name tam maak hoong (Lao: ຕໍາໝາກຫຸ່ງ, pronounced [tàm.ma᷆ːk. This salad is made using raw green papaya, long yard beans, tomatoes and the dressing incorporated in this salad is to die for. It is sweet, salty, tangy and pungent that makes up this whole salad.
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