Summer salad with broccoli and jamón serrano
Summer salad with broccoli and jamón serrano

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, summer salad with broccoli and jamón serrano. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best Jamon Serrano Recipes on Yummly Healthy Jamon Serrano Omelette, Jamon Serrano And Brie Bruschetta, Spanish Croquettes With Jamon Roasted Brussels Sprouts Salad with ProsciuttoHappy Foods Tube. This summer fruit salad is made with a blend of watermelon, honeydew, and cantaloupe, and Cranberry Almond Broccoli Salad.

Summer salad with broccoli and jamón serrano is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Summer salad with broccoli and jamón serrano is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have summer salad with broccoli and jamón serrano using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Summer salad with broccoli and jamón serrano:
  1. Take 4-5 small broccoli stalks
  2. Get 2-3 tablespoons cooked white rice
  3. Take 2-3 tablespoons jamón serrano cut in small slices
  4. Make ready 4 black olives
  5. Make ready 4 green olives
  6. Take 1/2 avocado
  7. Take 2-3 handful mixed lettuces
  8. Take Soft cheese (the one I use is called “tetilla”, from the north of Spain)
  9. Take 2-3 slices jalapeños
  10. Prepare Olive oil
  11. Prepare Sweet chilli sauce
  12. Take Salt

In this video, you'll see how to make a sensational summer salad with terrific crunch appeal. It stars broccoli, bacon, and raisins bathed in a sweet and tangy dressing. Put hard-boiled eggs through a sieve and sprinkle over salad. Season if desired with salt and pepper.

Instructions to make Summer salad with broccoli and jamón serrano:
  1. Steam the broccoli stalks and cook the white rice if you haven’t yet. Cut the olives in half’s. Wash the mixed lettuce. Cut the cheese, avocado, jalapeño and jamón in small slices
  2. Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce. Enjoy it!

Garnish each serving with a few slices of avocado. I LOVE this salad and make it all the time and have been since this recipe came out. Some substitutions that I recommend after lots of different tries: raisins instead of dates and pistachios This is the dream work lunch: a salad with enough cheese to make you want to eat a salad for lunch. Broccoli Bacon Recipes Side Dish Lunch Outdoor Party Recipes for Parties Spring Summer Sauteing Recipes Gluten Free. Orzo Salad with Shredded Chicken, Roasted Tomatoes and Broccoli.

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