Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, galaktoboureko by georgia. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Galaktoboureko by Georgia is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Galaktoboureko by Georgia is something that I’ve loved my entire life. They are nice and they look fantastic.
Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo. Galaktoboureko - Γαλακτομπούρεκο BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes! https Galaktoboureko dessert is a golden-crispy perfection. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell.
To get started with this particular recipe, we must prepare a few ingredients. You can have galaktoboureko by georgia using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Galaktoboureko by Georgia:
- Prepare For the custard
- Take 1 1/2 l fresh milk
- Get 150 g fine semolina
- Get 3 eggs
- Take 1 tsp vanilla
- Make ready 350 g sugar
- Make ready For the syrupι
- Take 1/2 kg sugar
- Prepare 3/4 cups water
- Prepare 1 tbsp glucose syrup
- Take 1/4 of one whole lemon
- Make ready 1/2 tsp vanilla
- Prepare 1 packet filo pastry
- Get 150 g clarified butter
Essentially, it's a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup. Download Galaktoboureko stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Greek Custard Pie - Galaktoboureko by Greek chef Akis Petretzikis. An authentic traditional Greek recipe with a creamy custard filling between crunchy phyllo!
Instructions to make Galaktoboureko by Georgia:
- Place all the ingredients for the custard (except the vanilla) in a pot, over strong heat and stir with a whisk until the custard thickens. Remove from heat and add the vanilla.
- Preheat the oven.
- Melt the butter and brush a small baking tray of about 40 cm diameter.
- Line it with half the filo sheets brushing each one with butter and allowing the excess filo to hang over the sides of the baking tray.
- Pour the custard, fold in the excess filo sheets over it and spread the remaining filo sheets on top.
- If you still have some butter that you haven't used, pour it on top.
- Score the filo sheets making sure you don't go all the way to the custard and sprinkle with a little water.
- Place the baking tray in the oven, turn down the heat to 150°C and bake for about 1 1/2 hour.
- Prepare the syrup towards the end of baking.
- Place all the ingredients for the syrup (except the vanilla) in a pot over strong heat. As soon as the syrup starts to boil and bubble, count 4 minutes and then remove from eat right away.
- Add the vanilla.
- As soon as the galaktoboureko is out of the oven, pour the piping hot syrup over it.
Galaktoboureko: custard baked between layers of phyllo, and then soaked with lemon-scented honey syrup. [GALAKTOBOUREKO] One piece of galaktoboureko is never enough. It disappears from any table almost immediately, like magic, especially when served warm with its homemade syrup and crispy. Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. It is quite common to add an orange sauce to galaktoboureko. I made this one typically sweet and sticky.
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