My Hot Chicken Tortilla Casserole πŸ˜—
My Hot Chicken Tortilla Casserole πŸ˜—

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my hot chicken tortilla casserole πŸ˜—. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Hot Chicken Tortilla Casserole πŸ˜— is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My Hot Chicken Tortilla Casserole πŸ˜— is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have my hot chicken tortilla casserole πŸ˜— using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make My Hot Chicken Tortilla Casserole πŸ˜—:
  1. Take 2 large Chicken breasts
  2. Get 3 mini sweet peppers
  3. Prepare 1/2 Onion chopped
  4. Take 300 g salsa mix your own or Jar ready done
  5. Prepare 1 tsp Garlic crushed
  6. Get 1 small green chilli chopped
  7. Make ready 1 small red Chilli chopped
  8. Take 6 large tomatoes chopped
  9. Prepare 1 can drained and rinsed butter beans
  10. Get 1/2 cup Sweetcorn
  11. Make ready 1/2 cup soft Cheese
  12. Take 1 tsp red salt
  13. Get 2 tbls hot peri peri sauce
  14. Take 1/4 tsp dried pepper flakes
  15. Take 3/4 cup chicken stock
  16. Get 1/2 cup Garden peas
  17. Get 2 tbls tomato ketchup
  18. Get 1 large pkt tortillas plain
  19. Make ready 1 cup Grated chedder cheese
  20. Make ready 1/2 cup Green or black olives or a mix halved and pip taken out
Instructions to make My Hot Chicken Tortilla Casserole πŸ˜—:
  1. Add the chicken and sweet peppers to the skow cooker
  2. Next onions
  3. Garlic
  4. Salsa
  5. Chillies
  6. Butter beans
  7. Sweet corn
  8. Soft cheese
  9. Red Salt
  10. Pepper flakes
  11. Chicken stock
  12. Garden peas
  13. Tomato ketchup
  14. Leave the tortillas and chedder cheese until later when its cooked
  15. Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken
  16. When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted
  17. Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top.
  18. Enjoy with some homemade chips or Crisps dipped. Enjoy!

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