Bacon Roasted Chestnut
Bacon Roasted Chestnut

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon roasted chestnut. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon Roasted Chestnut is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bacon Roasted Chestnut is something that I have loved my whole life.

Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. This is much better with the sauce - its called Rumaki.

To get started with this particular recipe, we must prepare a few components. You can have bacon roasted chestnut using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Roasted Chestnut:
  1. Take 24 each Chestnut
  2. Get 12 each fully cooked Bacon Slice
  3. Take 1/2 cup Salad Dressing or Mayo
  4. Make ready 1/2 cup brown sugar
  5. Get 1/4 cup Chili Sauce

In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Wrap each slice of bacon around water chestnut and secure with a toothpick. Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden toothpicks. Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved.

Instructions to make Bacon Roasted Chestnut:
  1. Cut bacon slices in half
  2. Wrap chestnut with bacon. Secure with toothpick
  3. Mix other ingredients.
  4. Place in shallow baking dish.
  5. Pour sauce over chestnuts
  6. Bake at 350 for approximately 30 minutes

Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze. Roasted chestnuts' flavor profile lends it to recipes both savory and sweet. Bianchi makes a chestnut cream to garnish roasted squash soup. She also uses them to make a pureed, sweetened.

So that’s going to wrap this up for this special food bacon roasted chestnut recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!